part guide to getting a better meal at home or a restaurant. Tyler Cowen offers the thinking person's guide to American food culture, and your relationships with food will be hugely enriched by the result."- Tim Harford, author of The Undercover Economist and Adapt "A gastronomic, economic, and philosophical feast from one of the world's most creative economists. Dubner, coauthor of Freakonomics and SuperFreakonomics Most of all, it's encouraging-not a screed, despite its occasionally serious arguments-and brings the fun back to eating. It does a fantastic job exploring the economics, culture, esthetics, and realities of food and delivers a mountain of compelling facts. "Tyler Cowen's latest book is a real treat, probably my favorite thing he's ever written. Tyler Cowen is my newest guilty pleasure."- Rocco DiSpirito, author of #1 New York Times bestseller Now Eat This! "A perfect marriage of economics and food.
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